Winter Dinner with Ben Devlin (Flugente Dinner No 2)
Welcome to the Winter Dinner, celebrating seasonal changes. Created by Ben Devlin, this dinner is influenced by what we see around us at this time of year, and by memories of winter. Experience Ben's culinary story on our shared habitat this season, told through the specific choice and enhancement of the characteristics of each ingredient.
The dinner will offer 6 courses in a tasting menu with additional snacks. An optional alcoholic beverage pairings is also available
ABOUT BEN DEVLIN
Ben has worked locally and overseas in Byron Bay, Brisbane and Copenhagen. Since 2011 he works as Head Chef at Brisbane’s multi-award winning restaurant Esquire. In 2014, Ben is a finalist for the Good Food Guide’s Young Chef of the Year Award and has been named one of “Australia’s Next Young Chefs to Watch” by Restaurant Australia.
ABOUT FLUGENTE
Four times per year, we will bring the best young (and young at heart) chefs to Brisbane. These chefs are shaking up the food world in their home town, delivering new food and restaurant concepts. Our aim is to have them bring their food and ideas to Brisbane, creating a dialogue with the local culinary industry.
from $85
Event Details
Date:
29 June 2014
Time: 5:30pm
Where is it?
Wandering Cooks
corner of Cordelia Street and Fish Lane
West End, 4101
QLD
For further information...
Marc Sheldon
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