The Art of Making Pasta - Master Class
The Angelo’s Family celebrates 45 years of making pasta. Come join Angelo’s daughter in this hands on class where you will learn the art and passion that drives the brand. Finish the class with a pasta lunch, including dessert and coffee. Each student will receive an Angelo’s gift pack filled with goodies including recipes to practice newly acquired skills at home Valued at $75.00.
You might be surprised to know that the 'Angelo' in Angelo's Fresh pasta Products is not a fictitious character. Angelo was born in the Veneto region in Northern Italy and first started hand-making pasta under his house in Brisbane in 1968.
To serve the growing numbers of loyal customers Angelo moved the manufacturing operation to a factory in Wandoo Street, Fortitude Valley in 1975. The business continued to expand and in 1992, Angelo moved Angelo’s Fresh Pasta Products around the corner to their current site on Doggett Street: the big red factory, a landmark in the neighbourhood.
In forty years, Angelo’s Fresh Pasta Products has certainly come a long way and has steadily grown to become Queensland’s largest award-winning pasta producer. Angelo attributes his determination and hard work as the secret recipe of his success.
Queensland gears up to paint the town green, white and red for Italian Week!
Delicious food, fine dramatic performances and wondrous workshops will light up the river city and Sunshine State inviting you to ‘engage your emotions’ for the seventh annual Italian Week Festival this May.Running from May 26 and until June 2, Italian Week will take Queensland residents on an authentic cultural journey through a range of free and ticketed activities and events.
$ 130.00 per person Includes Gift pack
Event Details
Date:
26 May 2013
Time: 10:00 am
Where is it?
Level 1, 28 Wandoo Street
Fortitide Valley, 4006
QLD
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