The Art of Cheese - Masterclass and Tasting
The Art of Cheese - Masterclass and Tasting features Guest Speaker Peter Gross, cheese expert and General Manager of Black Pearl Epicure, Brisbane’s premier supplier of fine cheese from Australia and around the world.
Gather your family, friends or colleagues for a social evening that will excite your tastebuds and stimulate your mind! Cheese guru Peter Gross will teach you about the amazing history of this beloved food and how it has evolved over the centuries into a celebrated component of the modern dining scene, before discussing the differences between the varieties (is brie really different to camembert?) while leading you through a tasting of several premium Australian and international cheeses. Finish the night by learning how to create the perfect cheeseboard to impress your guests this festive season, plus hear Peter’s expert tips on what should never be included on a cheeseboard!
Date: Thursday 1st December 2016
Time: 6.30pm - 8.30pm
Location: The Terrace, Caboolture Hub, 4 Hasking St, Caboolture, QLD, 4510
Tickets: $49.00 per person (18+ only)
Includes light canapés on arrival, 2 glasses of champagne, wine or beer, tasting cheese with accompaniments, bottomless soft drinks, juices, tea and coffee.
Book by: 27th November 2016
Strictly limited tickets available. Book via www.moretonbay.qld.gov.au/caboolture-hub-workshop
$49.00
Event Details
Date:
1 December 2016
Time: 6.30pm
Where is it?
Caboolture Hub
4 Hasking Street
Caboolture, 4510
QLD
For further information...
07 54333700
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