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Tartufo presents ‘Una Giornata in Campagna’- Degustation Menu

Tartufo presents ‘Una Giornata in Campagna’ - ‘A Day in the Country’ Degustazione Menu.

Tony Percuoco of renowned restaurant Tartufo invites you to experience a menu reminiscent of a day in the countryside with a series of dishes he has prepared to celebrate ‘A Taste of Italy’. 

The menu includes:

Primo - vitello tonnato - thinly sliced braised gippsland (vic) veal, served cold with a mayonnaise of tuna, capers, anchovies and topped with cornichons, 

Calzone - fritto napeltano
pane casereccio - home made bread served with organic extra virgin olive oil and balsamic. 

Secondo - porchetta contadinaKingaroy (qld) pork belly filled with lardo colonnata , sage, rosemary, garlic, baked and served with cavolo nero, hot mustard fruits and pan juices. 

Dolce - semifreddo al torrone - hazelnut, nougat semifreddo served with crostoli and pear syrup.

All served with Matching wines

 

 

 

 

 

 

 

$100 per person, includes matching wines

Event Details
Date: 2 June 2013
Time: 12.00 pm

Where is it?
Tartufo Ristorante Italiano
1000 Ann Street
Fortitude Valley, 4006
QLD

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