Sushi Champagne Social at Sono Japanese Portside Wharf
Treat yourself to a 'sushi and champagne social' at Sono Japanese Restaurant with a hands-on sushi making class accompanied by champagne and lunch.
Enjoy a glass of Louis Roederer champagne upon arrival and with your lunch. Learn how to make three kinds of Sono sushi with with hands-on teaching from Sono's specialist sushi chef. You can then enjoy your freshly made sushi and delicious Makunouchi bento box, with a glass of champagne of course!
This intimate class is limited to just 11 people and is $125 per person.The cost of the master class includes complimentary parking and take home recipes to really impress your friends.
Classes are October 11 and 18 from 12pm to 2pm.
$125.00
Event Details
Date:
11-18 October 2017
Time: 12-2pm
Where is it?
Sono Japanese Restaurant Portside Wharf
Shop 7.14, 39 Hercules Street
Hamilton Brisbane, 4007
QLD
For further information...
(07) 3268 6655
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