Spring High Tea
The much anticipated Spring High Tea returns this season with more style and sophistication than ever before, making it the perfect occasion to toast the upcoming spring racedays and festivities!
Hosted in the heritage-listed Tote Room, guests will step into a world of style and elegance. The 18-foot ceilings, natural worn brick walls and polished timber floors bring old world charm to this classic affair.
You'll be treated to culinary delights with bespoke platters featuring perennial classics and modern flavour sensations, expertly paired with Chandon sparkling, freshly brewed coffee, and tea served on delicate fine china.
The sense of occasion will be marked by an exclusive spring fashion parade by renowned Australian designer Sacha Drake.
Queensland’s most celebrated milliners will be on display, allowing you the perfect opportunity to browse the latest trends and purchase a handcrafted headpiece for the upcoming spring racedays.
Brisbane Racing Club is thrilled to introduce guests of this event to our new catering partner for the Tote Room. The Fresh Collective is an iconic events team known for their portfolio of work including the Museum of Contemporary Art in Sydney and The Grove at Hidden Valley.
$135 - $145
Event Details
Date:
16 October 2020
Time: 10:30am - 12:30pm
Where is it?
Eagle Farm Racecourse
230 Lancaster Rd
Ascot, 4007
QLD
For further information...
Brisbane Racing Club
0732682171
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