Melbourne Cup at The Chelsea
Melbourne Cup at The Chelsea kicks off with a glass of sparkling and canapés on arrival. Guests have a choice for mains from roast wagyu rump served with smoked mushrooms, spinach puree, currant jam and crisp prosciutto or crispy skinned Barramundi, with orange cous cous, peas, salsa verde and chevre mouse (vegetarian option available on request). The dessert offering will be a choice of honey and chia seed parfait or a caramelised white chocolate mousse, served with tea or coffee. The Chelsea will host big screen televisions for guests to watch the races, sweeps, loads of prizes and a TAB runner.
EVENT DETAILS
WHAT The Chelsea Bistro’s Melbourne Cup Lunch
WHERE Shop 2, The Barracks, 61 Petrie Terrace (top of
Caxton Street), Brisbane
WHEN Tuesday, 4 November 2014
TIME 12.00pm to 3.00pm
COST $85.00 per person
BOOKINGS 3367 1288
$85.00
Event Details
Date:
4 November 2014
Time: 12:00pm - 3:00pm
Where is it?
The Chelsea
The Barracks, 61 Petrie Terrace
Brisbane, 4000
QLD
For further information...
The Chelsea
3367 1288
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