Explore Raw
Australia’s pre-eminent raw food expert, Amanda Brocket, founder of The Raw Food Kitchen, is bringing “Explore Raw,” a two day workshop for anyone interested in super-charging their health and well-being through raw food, to Brisbane on May 24th and 25th, 2014.
Running sell-out classes in Sydney year-round, Amanda’s “Explore Raw” workshop will cover everything from the foundations of raw food to the basics of detoxing and fermentation, and how to create your own raw food kitchen at home. Amanda’s intensive workshop will also demonstrate nutritious, delicious and easy recipes, while Q & A sessions will ensure participants learn everything they’ve ever wanted to know about raw and more.
Inspired to share the power of raw by teaching others how to supercharge their health, increase their energy and stop cravings, Amanda says going raw doesn’t need to be overwhelming. “This workshop will demystify raw eating and show people how easy it is to incorporate into their everyday lives. Everyone can benefit from increasing their intake of raw foods, and the health benefits will pay off in spades,” she says.
Early Bird: $437 General: $522
Event Details
Date:
24-25 May 2014
Time: 11am-3pm
Where is it?
Brisbane Markets
385 Sherwood Road
Rocklea, 4106
QLD
For further information...
0412 146 444
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