Exclusive MasterClass with Tartufo’s Tony Percuoco
Learn from Tony's 30 years of experience and join him in preparing a fabulous three course Italian menu. This culinary masterclass will take you behind the scenes and into the kitchen of one of Australia’s best Italian restaurants.
The MasterClass will take you through:
Antipasto: - vitello tonnato - thinly sliced braised Gippsland (Vic) veal, served cold with a mayonnaise of tuna, capers, anchovies and topped with cornichons
$100 - includes lunch and wine after class
Event Details
Date:
1 June 2013
Time: 12.00pm to 3.00pm
Where is it?
Tartufo Ristorante Italiano
1000 Ann Street
Fortitude Valley, 4006
QLD
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