Degustation at Ristorante Dell ‘Ugo
As part of the Italian Week ‘Tastes of Italy’ feature, Ristorante Dell ‘Ugo presents a special degustation menu to celebrate the festival.
Menu
Antipata all’Italiana - salumi – olive – grilled vegetables, bocconcini accompanied by (wine)
Prosecco.
Primo piatto – Lasagna gamberi zucchini (Homemade lasagna with prawns and zucchini) accompanied by (wine) Fasoli Soave.
Secondo Piatto – Osso buco con piselli accompanied by (wine) Fasoli Valpolicella.
Dolci – Panna cotta ai frutti di bosco accompanied by (wine) Moscati D’Asti.
The wine supplied on the night is Fasoli Gino wine from Colognola ai Colli Italy.
$100 per person - price includes wines
Event Details
Date:
29 May 2013
Time: 7:00 pm
Where is it?
Ristorante Dell ‘Ugo
693 Brunswick Street
New Farm, 4005
QLD
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