A national association for professionals involved in the science and technology of food. It represents over 2,000 individual members from industry, academia, government and other community sectors. The Institute is committed to the development and promotion of food science and technology as a profession and to maintaining its position as an unbiased, professional, scientific body. Contact the Queensland branch.
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AISFT - Australian Institute of Food Science & Tec
Added: 31 July 2008 1:38pm
Last Edited: 31 July 2008 1:38pm